material preparation
First, we need to prepare the following materials:
-Two cups of flour
-1 cup of sugar
-65438+ half a cup of milk
-1/2 cups of butter
-Two eggs.
-2 teaspoons of baking powder
-1/2 teaspoons of salt
-1 teaspoon vanilla extract
-Frosting and flowers (for decoration)
Production steps
1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Prepare a 9-inch (23 cm) circular baking tray and butter it to prevent the cake from sticking to the baking tray.
3. In a large bowl, mix flour, baking powder and salt.
4. In another bowl, mix the butter and sugar together until the mixture is soft.
5. Add the eggs one by one and keep stirring the mixture.
6. Add vanilla extract and continue stirring.
7. Gradually add the flour mixture to the butter mixture, and at the same time, slowly pour in the milk and keep stirring until the mixture becomes smooth.
8. Pour the mixture into the prepared baking tray and distribute evenly.
9. Bake the baking tray in the preheated oven for about 30-35 minutes, or insert a toothpick in the center of the cake. If the toothpick is taken out clean, it means that the cake has been baked.
10. Take out the baked cake and put it on the cooling rack. When it is completely cooled, take it out and put it on a flat surface.
1 1. Coat the cake with sugar and decorate it with flowers.
skill
1. When making a cake, you must pay attention to the proportion and order of each step, otherwise it will affect the taste and quality of the cake.
2. If you want to make the cake more beautiful, you can sprinkle a layer of powdered sugar or cocoa on the cake surface before baking, which can make the cake surface more beautiful.
3. In the decoration of the cake, you can design it according to your own preferences and creativity, such as adding fruit, chocolate and icing to make the cake more delicious.