1. Price of Ginkgo

Ginkgo, also known as "Ginkgo fruit", is the fruit of the plant Ginkgo. It has high food value and medicinal value, and has many functions and effects such as relieving cough, relieving asthma, and lowering the lungs. The price of ginkgo is relatively cheap, and its price varies depending on factors such as variety, place of origin, fresh ginkgo and dried ginkgo. The price of fresh ginkgo is related to its quality, yield and other factors. Most fresh ginkgo on the market costs 3-8 yuan per pound, and the price in its place of origin will be lower than elsewhere. The price of dried ginkgo will vary depending on factors such as brand and packaging. Generally, it is about 10-50 yuan per pound.

2. Precautions

1. Cooked food: Ginkgo contains toxic components such as ginkgool, cyanogenic glycosides, and ginkgo acid. These components can be decomposed at high temperatures and reduce their toxicity. If eaten raw, it will cause abdominal pain, diarrhea, nausea, vomiting and other symptoms. In severe cases, neurological symptoms such as confusion, slow reaction, and coma may occur. Therefore, for safety reasons, be sure to wait until the ginkgo is ripe before eating it.

2. Eat less: It is not advisable to eat too much ginkgo. It is recommended to eat about 10 ginkgo at a time. First of all, it is because it has a certain degree of toxicity. If you eat too much, it can easily cause poisoning and cause certain damage to the body. In addition, it is rich in starch, protein and other elements. If you eat too much, these elements cannot be completely digested and will stay in the gastrointestinal tract, increasing the burden on the gastrointestinal tract and causing indigestion symptoms.

3. Pregnant women should eat with caution: It contains a small amount of toxic ingredients and is not suitable for pregnant women with special physiques. It is best not to eat ginkgo to avoid adverse consequences.

3. Picture Appreciation