1. First, sterilize the yogurt container. 2. Add 150g milk powder and 750g water and mix well. 3. If the milk powder is mixed with hot water, it must be cooled before the next step. 4. Then add 1g yogurt starter and stir well. If you don't like sour yogurt, you can put 50 grams of sugar and mix well. 6. Put the evenly stirred milk into the yogurt machine and press the yogurt function key.

1. First, sterilize the yogurt container.

2. Add 150g milk powder and 750g water and mix well.

3. If the milk powder is mixed with hot water, it must be cooled before the next step.

4. Then add 1g yogurt starter and stir well.

If you don't like sour yogurt, you can put 50 grams of sugar and mix well.

6. Put the evenly stirred milk into the yogurt machine and press the yogurt function key.

7. After 8- 10 hours of fermentation, the yogurt is delicate and smooth.

8. It can also be fermented for a long time. The longer the fermentation time, the higher the acidity and the stronger it will be.

9. In this way, the yogurt made by household milk powder is ready.