In the coastal will be based on the seasonal seafood to make soup, there is no specific that seafood, the most random, mostly shellfish, shrimp, crab meat, fish can also be conditioned sea cucumber, abalone, dried scallops, shark's fins is also good.
A brief introduction to the local home practices:
1, take the appropriate amount of flour into a large bowl, a small amount of water, stir with chopsticks, a small number of lumps, continue to add water and stir until there is no flour until the standby
2, shrimp clean, clams spit out the mud and sand, clean
3, hot pot of cold oil, add onion and ginger fragrance, then add the clams, stir-fry! open, add shrimp, stir fry can add a small amount of water
4, wait for the water to boil, you can add the noodle lumps, stirring with chopsticks, the noodle lumps to cook through, add the right amount of salt, taste fresh seasoning
5, take two eggs beaten, poured into the pot and stirred, you can turn off the heat, add the right amount of seasonal vegetables and stir can be. Drizzle with sesame oil before serving.
Note:
1, the making of the lumps, little by little, add water and mix, so that the lumps out of the thin and long, the most easy to cook. And don't cook the noodle lumps for too long, the color is not good and it also affects the taste.
2, add the egg mixture, it can not be too long cooking time, easy to appear foam. Use the heat of the goosebump soup to scald the eggs.
3, add seasonal vegetables, it is recommended that more leafy vegetables, easy to cook, spinach, Chrysanthemum coronarium, cabbage tender leaves, parsley, lettuce, endive leaves, etc.