My mother taught me to cook a favorite dish-scrambled eggs with tomatoes. I like to mix this dish with rice best. The rice absorbs the soup and tastes a little sour and sweet.

First, choose two beautiful red tomatoes, wash them, cross them, blanch them with boiling water, peel them and cut them into pieces. Beat two eggs and mix well. The oil pan is hot. Put the eggs in the oil pan and the eggs will soon bubble.

After serving, put the tomatoes in and stir-fry the soup, then put the eggs in and suck the soup, and add some salt and sugar. Ok, a delicious dish is going abroad. Let's start enjoying it together.