1, Alkali: When cooking kelp, you can add some edible alkali or baking soda properly, which will make kelp faster and softer, and also make kelp more delicious and delicious.
2, add vinegar: When cooking kelp, you can add white vinegar appropriately, which can not only remove the unique smell of kelp, but also make kelp easier to soften when cooking.
Edible method of kelp
1, kelp ribs soup: kelp ribs soup is a light soup. First, cook the washed ribs in water, then wash the kelp and cut into pieces. Then, put all the ingredients (including ginger slices, onion segments, red dates, etc.). ) put it into a pot, add enough water, bring it to a boil with high fire, then turn it to low heat 1-2 hours, and finally add salt to taste.
2, kelp stewed tofu: kelp stewed tofu is a refreshing dish. First cut the tofu into pieces, blanch it with boiling water, and then fry it in oil until both sides are golden. At the same time, soak the kelp soft and cut it into small pieces. Then, add all the ingredients (including ginger slices, onion segments, minced garlic, etc. ) put it in a pot, add enough water, bring it to a boil over high fire, then turn to low heat for 30 minutes, and finally add salt and chicken essence to taste.
3, cold seaweed silk: cold seaweed silk is a refreshing side dish. We need to soak kelp first, cut it into filaments, and then blanch it with boiling water. Next, add all the ingredients (including minced garlic, Jiang Mo, Chili oil, vinegar, soy sauce, sugar, salt, etc.). ) put it in a bowl and make a sauce. Finally, put the blanched kelp into the sauce and mix well.