There is water in the persimmon ball, and the stuffing is not stirred evenly when it is stirred, which causes the gas or water in the persimmon ball to crack when it meets oil. The steps of frying persimmon balls are as follows:

1, stir-fry persimmon balls, and it is best to put persimmon balls in when the oil temperature is low.

2, slow fire, persimmon pills can not be stirred in the pot.

3. When the oil temperature rises, the persimmon ball will float and the surface of the ball will turn golden yellow, so it can be fished out.