Main Ingredients
Duck Tongue
300g
Supplementary Ingredients
Fennel
2pcs
Cinnamon
1 small slice
Red Wine
3 tablespoons
Soy Sauce
1 tablespoon
Honey
1 tablespoon <
Fine Salt
Moderate
Steps
1. Prepare one portion of raw duck tongue.
2. Boil water in a saucepan until warm.
3. Add ginger slices to blanch the duck tongue twice and set aside.
4. Prepare red wine, fine salt, honey, soy sauce. Mix these seasonings into a sauce.
5. Add fennel and cinnamon
6. Put the soy sauce and fennel and cinnamon in the pot, and then add the right amount of water to just over the bottom of the duck tongue.
7. Cook over high heat until the juices are almost gone, then turn down the heat and cook until the juices are dry.
8. A plate of wine flavor superb wine sauce duck tongue finished.
Tips
Cook to the final juice, be sure to pay attention to the hot pot, do not burn pot.