How to make duck tongue with wine sauce, how to make duck tongue with wine sauce, duck tongue with wine sauce

Main Ingredients

Duck Tongue

300g

Supplementary Ingredients

Fennel

2pcs

Cinnamon

1 small slice

Red Wine

3 tablespoons

Soy Sauce

1 tablespoon

Honey

1 tablespoon <

Fine Salt

Moderate

Steps

1. Prepare one portion of raw duck tongue.

2. Boil water in a saucepan until warm.

3. Add ginger slices to blanch the duck tongue twice and set aside.

4. Prepare red wine, fine salt, honey, soy sauce. Mix these seasonings into a sauce.

5. Add fennel and cinnamon

6. Put the soy sauce and fennel and cinnamon in the pot, and then add the right amount of water to just over the bottom of the duck tongue.

7. Cook over high heat until the juices are almost gone, then turn down the heat and cook until the juices are dry.

8. A plate of wine flavor superb wine sauce duck tongue finished.

Tips

Cook to the final juice, be sure to pay attention to the hot pot, do not burn pot.