Onion-1 root

Mutton roll-300g

Accessories:

Proper amount of oil

Proper amount of salt

Dried Chili -2 slices

Starch-a little

Light soy sauce-moderate amount

Soy sauce-1 spoon

Rice vinegar-1 spoon

Steps:

1. Cut the mutton into large rolls and wash the onions and dried peppers.

2. Add a little salt, cooking wine, sugar, soy sauce and starch to the mutton roll and cook for a while.

Cut onions diagonally

4. Cut the pepper into small pieces.

5. Heat the oil pan

6. Stir-fry the mutton roll until it changes color, about two minutes. Don't fry for too long, just serve.

7. Stir-fry the dried peppers in the oil pan again, and add scallion and a little salt to taste.

8. Add the fried mutton roll, a little soy sauce, stir well, and pour a spoonful of rice vinegar into the pot before stirring.