Meat Pork
Measurement
Celery Leaves
Measurement
Medium Gluten Flour
300g
Milk Powder
10g
Scented Oil
2 Spoons
Oyster Sauce
2 Tablespoons
Soy Sauce
Salt
Sprinkling of salt
Scallion and ginger water
Soy Sauce
2 tbsp
Salt
A little
Scallion and Ginger Water
Amount
Black Sesame Seeds
Amount
Crushed Shallot
Amount
Warm Water
170g
Yeast
4g
Savory
Flavor
Frying
Process
Hours
Time Consumption
Ordinary
Difficulty
Step by Step for Water Frying Buns
Step by Step for Water Frying Buns:1 1 Dissolve the yeast in the warm water and set aside for 5 minutes.
How to Make Water Pancake Buns: 2 2 Add flour, milk powder, yeast and water to make a soft dough, wrap with plastic wrap and set aside.
Water fried bread practice steps: 3 3 meat filling with sesame oil, oyster sauce, soy sauce 2 spoons each, a little salt, green onions and ginger water, mix well and marinate for 15 minutes; parsley leaves choose to wash and drain, chopped.
How to Make Water Pancake Buns: 4 4 The dough should be 1.5 to 2 times as big as the original, with a honeycomb shape; gently squeeze the dough with your hands to eliminate air bubbles.
How to Make Water Pancake Buns: 5 5 Stir parsley leaves into meat mixture until firm.
How to Make Water Pancake Buns: 6 6 Knead the dough a few more times, cut it into dosage forms, and roll out the dough into bun skins.
How to Make Water Pancake Buns: 7 7 Wrap the dough with the filling and pleat it into a bun.
How to make water fried buns:8 8 Pour a little oil into a pan, heat it up and put the buns on the bottom of the pan one by one.
How to make water fried buns: 9 9 Heat the oil over low heat and let the buns get crispy on the bottom.
How to Make Water Fried Buns: 10 10 Pour the starch water into the pot, cover the pot with a lid and bring to a boil over medium-low heat.
Water frying bags: 11 11 fried to about 5 minutes until the water is dry, hear the sound of squeaking.
Water fried bread practice steps: 12 12 sprinkle black sesame seeds, chopped scallions, cover and simmer for 1 minute to serve.