The sturgeon body contains a substance called histamine acid, sturgeon dead histamine acid is easy to decompose into histamine, and with the prolongation of the sturgeon death time, under the action of bacteria, the decomposition of histamine acid is more accelerated, so that the accumulation of histamine in the body of the sturgeon will become more and more, and histamine is a toxic substance, if people consume it is very easy to cause toxicity, so dead sturgeon as far as possible! Do not eat.
General natural dead sturgeon is not eaten, because the longer the dead time its body decomposition of histamine the more, the accumulation of toxins is also the more, so it is recommended that the natural dead sturgeon do not eat. If you want to eat sturgeon, generally slaughtered dead time should not be more than 6 hours, more than 6 hours after the consumption of unsafe, so the consumption of sturgeon should be selected fresh.
Sturgeon is one of the world's few living fossils living in the water, is one of the highest nutritional value of all fish fish, in our country there has long been "the incarnation of the dragon for the sturgeon epiphany" said. Sturgeon has medicinal and health care beauty value.
The sturgeon is a treasure, its meat is tender and flavorful, and many of its organs have certain medicinal or beauty care functions.