Main Ingredients

3 small dried cuttlefish Ribs 100g

Accessories

Dried scallops 15g Dried shrimp 10g

Four dried shiitake mushrooms Ginger

Garlic Dried chili peppers

Cooking oil Salt

Chicken seasoning Wine

Soy sauce Sugar

Cuttlefish dried scallops stewed ribs Steps < /p>

1. Small dried cuttlefish soak, soak overnight better cleaning.

2. Soak the cuttlefish to remove the eyes, tear off the black membrane, wash and cut pieces of spare.

3. Dry scallops, mushrooms soaked, cleaned and spare

4.? Dry shrimp soaked, de-veined and washed and spare.

5.? Dry chili, ginger, garlic cleaned and cut spare.

6.? Ribs blanch, remove the blood and water spare.

7. Heat the pan with oil, add dried chili peppers and stir-fry until slightly burnt

8.? Add ginger and garlic and saute together

9.? Add pork ribs and stir-fry with wine until golden brown

10.? Add dried cuttlefish, dried scallops, shrimp, mushrooms, put the right amount of salt and a little sugar seasoning stir-fry

11.? When all the ingredients stir-fried flavor after adding broth or boiling water (do not add cold water, cold water will make the meat hard) broth can be added more at a time, boil and then turn to a small fire to cook for about an hour.

12. Add soy sauce and chicken seasoning before removing from the pot.

Tips

When frying the ribs, you can add a proper amount of soy sauce, lz because the family ran out so did not put.