What is the best northeast dish you have ever eaten? Northeasters are generous and enthusiastic. If you stay with the Northeasters for a long time, you will bring a strong smell of Northeast ballast when you talk. The boldness of the Northeasters is also reflected in the diet, and the northeast dishes are particularly heavy.

1, stewed mushrooms with chicken

The number one dish, stewed mushrooms with chicken, is definitely fine with everyone. This dish is the most frequent Northeast home-cooked dish, no matter in film and television works or in the dining table of the Northeast people. Chicken stewed mushrooms in Northeast China use dried mushrooms unique to Northeast China, together with free-range native chickens. Generally, about a catty of chicks are selected and cooked together with sweet potato vermicelli. Dry mushrooms are a rare local product, which tastes softer and more delicious after being stewed with chickens. The meat quality of free-range native chickens is compact and chewy. This dish has a strong flavor and is very delicious.

2. Pork and cabbage stewed vermicelli

Pork and cabbage stewed vermicelli is one of the signature dishes in Northeast China. If you like to eat the best pork and cabbage stewed vermicelli, it is best to choose autumn and winter. Autumn and winter are the best seasons for cabbage taste. In autumn and winter, prepare a stone pot, stew it in a pot and pour it on rice. The meat is rich in vegetables, and the taste is salty, fragrant and crisp.

3. Pot-wrapped meat

Pot-wrapped meat was originally called pot-fried meat, which is a signature dish that began in the northeast. The finished old-fashioned pot-stewed meat is golden and bright in color, sweet and sour in taste, brown and tender inside, which is not only loved by northerners, but also by many friends in front of the screen. This dish is undoubtedly a must-have delicacy for northerners during the New Year or holidays.

4. Stewed white meat with sauerkraut

When it comes to kimchi, do you think of that classic dialogue: Cui Hua, serve kimchi! Stewed white meat with sauerkraut is undoubtedly the original ecological food feature in Northeast China. It does not accept all arguments. Stewed white meat with sauerkraut in Northeast China has milky juice, and kimchi is delicious and appetizing. The fat is smooth, tender, refreshing and not greasy, which makes people drool when it is propped up.

5. Drawn sweet potatoes

Drawn sweet potato is selected from the sweet potato produced in Northeast China, and it is also a famous dish in Northeast China. The finished sweet potato is wrapped in crystal sugar paddles, and the color is transparent. When it is hot, every piece of it will be shredded with sugar, which tastes sweet and has a crispy shell and soft glutinous rice mixed with sweet potatoes. It is very delicious.