Ingredients: half a chicken fillet shell, a little medlar.
Seasoning: salt and half a slice of ginger.
Practice: Wash and chop the chicken into small pieces and blanch it; Take the white pulp and shell of durian shell, peel off the shell to expose the white part, put them together in a soup pot, cook with strong fire for 20 minutes, add Lycium barbarum and turn to low heat for one and a half hours, season with salt and drink.
Supplement: 1. Durian has extremely high nutritional value. Regular consumption can strengthen the body, strengthen the spleen and replenish qi, tonify the kidney and strengthen yang, and warm the body. It is a nutritious and beneficial fruit, and is often used as a tonic for patients and postpartum women in Thailand.
2, durian is hot, can promote blood circulation and dispel cold, and relieve dysmenorrhea, especially suitable for women with dysmenorrhea; It can also improve the cold of the abdomen and promote the temperature rise. It is an ideal tonic for people with cold constitution. Cooking soup with durian shells and bones or chicken has always been a traditional folk diet remedy.