When pickled beans, most people will choose cowpeas, because pickled cowpeas are not only eaten, but also practiced in various ways. Moreover, cowpea is a common vegetable in daily life, and there are many ways to make it. For example, the fried minced pork with cowpea, which everyone often eats, is delicious. Those who have eaten pickled and pickled cowpea horn fried minced meat should find it hard to forget this taste. Let's talk about how to pickle beans.

Cowpea is a vegetable that we often eat in our life. The most common practice is to fry with some meat food. In addition, it can also be made into sour beans, which is better than fried cowpeas with minced meat. Delicious sour beans are sour and appetizing, especially suitable for eating in hot summer.

The sour beans we usually eat are all ready-made in the supermarket. However, the sour beans sold outside will have various food additives to extend the shelf life, so it will be healthier and more hygienic to cook them at home, but the sour beans cooked by many people are not delicious. Next, I will share with you a small method of making sour beans, which is easy to learn and has a high success rate.

Prepare ingredients: cowpea, cold water, salt, pepper, ginger and pepper.

First of all, you need to prepare the required ingredients, and in addition, you need to prepare a pickle jar, then thoroughly clean the jar and dry it for later use.

Boil a pot of boiling water in a pot. After the boiled water cools, pour the cold boiled water into the jar, add salt, pepper and ginger, and friends who like spicy food can also add a little pepper. Clean the prepared fresh cowpea, then put it into the pickle jar, and finally seal it and keep it well.

Cowpea can be eaten after sealed 10 days. If you want to make the sour beans taste better and sour, you can also marinate them for a few more days, and the effect will be better. The sour beans made in this way are sour and crisp, appetizing and delicious.

In addition to eating sour beans directly, they can also be fried with minced meat, which will be richer in taste and nutrition. Next, I will share with you a specific method of frying sour beans with minced meat.

Prepare ingredients: sour beans, bean paste, cooking oil and pork.

First of all, we should cut the prepared sour beans into small pieces with uniform size, clean the pork and cut it into diced meat, and marinate it with bean paste in advance, which will make the minced meat more tasty and effectively reduce the fishy smell of pork.

Pour the oil into the pot. After the oil is hot, pour the marinated minced meat into the pot and stir-fry until the minced meat turns white. Then put the sour beans into the pot and stir fry. Stir-fry the sour beans for a long time, and the beans will taste better and taste better. When the beans are almost cooked, pour the fried minced meat into the pot and stir fry together.

Because the sour beans are already salty and the minced meat has been marinated with bean paste, there is no need to add salt when frying this dish. Stir-fry evenly, then you can go out of the pot, and a delicious minced meat fried with sour beans is finished.