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There is a wild fruit in the countryside, known as the "King of Fruits". The price is higher than meat, and farmers have to climb trees to pick it even if they take risks!

Today I will tell you about a wild fruit that grows in rural areas. It is known as the king of fruits. It is more expensive than meat because it always grows very tall. It is on the branches, so it is risky for many people to pick it, but even so, many farmers still need to climb the tree to harvest it.

I believe that after listening to our introduction, many people will know that the type of fruit we are talking about is wild kiwi. Maybe many people think that kiwi is a very common food, but In fact, the ones we are talking about next are from the wild, and the ones we buy in the mall are usually artificially cultivated, so very few people have ever eaten wild kiwis. Generally, wild kiwi fruit trees look very tall and have very few branches. After they are matured, their skin will be hairy. Generally, one tree can bear dozens of kilograms of fruit. If If the production volume is good, it is very likely to reach over one hundred kilograms.

Green plants like this usually grow in the mountains, and the environment in the mountains is much better than in the city, and its water sources and air are not polluted by fertilizers, so it It is rich in nutrients and much higher than artificially grown fruits. If you often eat this kind of fruit, it will have a good effect on reducing cholesterol and blood pressure. Therefore, its price is also very high. of. And many people may eat artificially grown kiwi fruit, so it is very easy to take a bite of natural wild kiwi fruit.

In fact, the taste of wild kiwi fruit is very delicious. It tastes very good. It is moderately sweet and sour, which is very suitable for people to eat. Although wild kiwi fruit generally grows in rural areas, in fact Many friends in the countryside have never eaten it themselves, and may not have even seen it. The wild kiwi fruit currently on the market sells for more than 50 yuan per pound, so many farmers risk their lives to harvest it. Back home, after all, wild kiwis like that are very profitable.