The air conditioner in the kitchen sucks in indoor air and discharges it after heat exchange, and the smoke exhaust hood discharges the hot air and smell generated during cooking to the outside.
It also includes a guide device that guides the heat-exchanged air discharged from the air conditioner to the lower part of the outer side of the smoke exhaust hood and discharges it.
Kitchen air conditioners have a higher demand for cooling capacity. Another is that the location of the air outlet is very particular. If the wind can blow directly on people, it is best to have a window facing the air outlet.
1. Should the kitchen be air-conditioned? -Advantages and disadvantages of kitchen air conditioning.
Low frequency of use.
Generally, the daily use time of the family kitchen is less than 3 hours, and the kitchen fume is large, which will reduce the service life of the air conditioner. And if your kitchen is open, the air conditioner will not be effective, so there is definitely no need to install it. If it is closed, it depends on the oil fume, because the filter screen of ordinary air conditioner is easy to absorb oil fume, easy to block, and it is also very troublesome to clean up.
If you don't need to stay in the kitchen for a long time, there is not much need to install air conditioning.
Second, should the kitchen be equipped with air conditioning-other "cooling" methods?
When cooking, the window can be closed, the door can be opened or closed.
The purpose is to ensure that there is enough fresh air. If there is air conditioning in the area connecting the kitchen, the kitchen will be much cooler.
It is feasible to install a "cool bully" on the ceiling, similar to a fan trapped on the ceiling, blowing directly at the cook without blowing out the stove fire.