Today I would like to share with you some delicious and delicious "potato" recipes. The taste is spicy, sour and sweet, and very delicious. From potato sowing to harvesting, it is all done by myself, potatoes. There are many ways to eat it, some people like to eat it stir-fried, some people like to eat it cold, but my family likes to make it into a casserole with potatoes and stewed chicken wings. It’s a simple way to make a meal, and my kids especially like it. Next I will share how to do it.

This dish is simple and easy to make. If you have enough time, it is recommended that you seal the shredded potatoes with plastic wrap and put it in the refrigerator for 1-2 hours. It tastes best when eaten cold. It is our summer companion. . Let’s take a look at the names of the dishes: hot and sour potato shreds, vinegar potato shreds, pepper potato shreds, fried pork with potato slices, twice-cooked pork with potatoes, shredded potatoes, potato balls, and roasted potato ribs. Braised beef brisket with potatoes, mashed potatoes, potato cakes, potato flour and a lot of potatoes.

Pour an appropriate amount of rapeseed oil into the wok. When the oil is 40% hot, add the cut potato cubes and fry them. Remember to fry them over medium-low heat! Fry until one side is set, then turn over and continue frying. Peel the potatoes, slice them and wash them. Wash the onions, remove their skins, slice them and set aside. Slice the pork belly and set aside. Wash and cut the peppers and set aside. Heat a wok and pour oil. When the oil is hot, stir-fry the pork belly first and wait for the fat to come out. Add the oil and fry until the potatoes change color.

Put the water in the pot to a boil, put the potato slices in and cook for 25 to 30 seconds. Take them out. Put nothing in the pot. Add the pork belly and stir-fry the oil. Add the potatoes and stir-fry. Add salt, chicken essence and green onions. Ginger, garlic, light soy sauce, stir-fry evenly. If you like spicy food, you can add some Laoganma. The golden and crispy potato balls are ready. By re-frying, you can control the oil content and make them fragrant and sweet. If it’s greasy, you can also dip it in your favorite sauces such as ketchup and salad dressing. It’s especially delicious as a snack! Potatoes are rich in nutrients such as starch, protein, fat, dietary fiber, carotene, vitamin B1, vitamin B2, and vitamin B3. They also contain mineral elements such as calcium, phosphorus, iron, potassium, sodium, zinc, manganese, and iodine. .