These baklava oil is not much, eat crispy caramel, no greasy feeling, even if it is put on the 3 days, but also still crispy, the practice is also simple, the electric pie pan can also do

Ingredients

Flour 200 grams

Corn oil 12 grams

Warm water 100 grams

Flour 30 grams

Corn oil 30 grams

Five-spice powder 3g

Salt 4g

Egg wash moderate

White sesame seeds moderate

Methods/Steps

1

Prepare the required ingredients, put the flour within the biscuit billet ingredients in a basin, add the water, mix with chopsticks to form flocculent, and then add the corn oil

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2

Mix well and knead into a smooth dough, cover with plastic wrap and let rest for 20 minutes.

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3

Now make the shortening, prepare a small clean bowl, pour the flour, salt and five spice powder from the shortening ingredients into the bowl, add corn oil and mix well to make the shortening, it is very simple. The shortening is a little thin, this is a thin shortening.

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4

Take out the pie dough, no need to knead, roll into a large sheet of dough, and spread a thin layer of shortening. To do this, use the back of a small metal spoon that you would normally use to spread the shortening, it's very easy and spreads evenly

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5

Roll up the large sheet of dough and divide it into equal portions. The size depends on personal preference, if you like bigger baklava, you can make fewer, if you like small baklava, you can pull out a few more doses

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6

Pinch both ends of the dosage tightly to prevent the shortening from running out. Use a small rolling pin to roll it long from the center to the sides, then fold it up and down into thirds, repeat once.

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7

Finally, roll it out long again and straighten it slightly to make a rectangular baklava blank.

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8

After all are done, brush the surface with egg wash, sprinkle with appropriate amount of white sesame seeds, and let it rest for 15 minutes. Preheat the oven at 210 degrees and 190 degrees for 10 minutes.

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9

Transferred to the preheated oven at the preheated temperature baked 18 minutes can be baked, baked out of the oven a little cooled a little can eat. It's better to eat it while it's hot, and it's not hard when it's cooled down

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Note

It doesn't matter if you don't have an oven, it's okay if you have an electric pancake pan to cook it in, it'll save you time compared to the oven, and the crispiness won't be bad at all.

The only difference is that the pancake cooked with electric pancake pan is not as bulging as the surface of the oven baked out