Materials: 250g of yellow rice, 500g of rice, 500g of water (fermented yellow rice), 700g of water (fermented rice), 60?60g of rice wine, raisins, dried cranberries, 30?30g of sugar?

How to make Xibei Yellow Rice Cold Cake :?

1, 250g of unwashed yellow rice, 500g of water and 60g of rice wine. Unwashed river rice 500g?700g water?60g rice wine mix well. Fermented rice according to the room temperature and the amount of rice to adjust the time, smell the rice has a sour taste, pinch the rice broken. ,

2, the rice fermentation is good to wash a few times, add half a finger of water, put into the steamer, steamer steamer on the steamer after high heat steam 30-40 minutes.

3, steamed rice put 30g of sugar and the right amount of softened raisins cranberries dried, rolling pin smeared with oil and mix well.

4, yellow rice put 30g of sugar and the right amount of golden melon puree to play the role of color, the same way to mix well.

5, the inner wall of the container smeared with a layer of oil, spread the rice, and then the steamed yellow rice evenly spread on the top of the rice and good.

6, do a good job of cold cake refrigerated storage 4~6 hours molding can be eaten.