Tofu slices

1 sheet

Giant algae

1 sheet

pork belly

100g

condiments

edible oil

1?o'clock

Food grade salt

1?o'clock

chicken essence

1?o'clock

dark soy sauce

1?o'clock

five spice powder

1?o'clock

Welsh onion

Half section

energy

1 block

corn starch

1?o'clock

peanut

1?o'clock

Homemade Chili oil

1?o'clock

step

1. thousand pieces, kelp, pork belly, shredded, chopped green onion, Jiang Mo, and some black fungus, I forgot to put them!

2. Pour the right amount of oil, chopped green onion and Jiang Mo into the pot and stir-fry.

3. Then put the pork belly in and stir-fry for fragrance.

4. Stir-fry peanuts with a small fire, and be careful not to fry peanuts.

5. Then pour in thousands of pieces of silk and kelp and stir fry.

6. Season with salt, soy sauce, chicken essence and spiced powder.

7. Add the right amount of water to boil.

8. After boiling, add starch and water to thicken the soup.