Fruit corn is not genetically modified food
Fruit corn taste sweet, but also can be eaten raw, many people feel that this is not like a natural growth of plants, so, guess it is not genetically modified food. In fact, fruit corn is not genetically modified food, but the product of hybridization.
It has been cultivated in the United States in 1844, it is yellow kernel corn and white sweet corn cross-bred, with a history of several hundred years. Genetically modified technology, on the other hand, has only been researched in recent decades, so fruit corn is not a genetically modified food and can be consumed without fear.
And, fruit corn is now planted throughout our country and is very common. It is also very easy to buy in the market and is popular because of its sweet taste.
Is fruit corn harmful to the body
Fruit corn is a new variety of sweet corn varieties, through traditional breeding techniques, hybridization cultivated. The difference between it and traditional corn is that traditional corn is for satiety, and fruit corn is for eating well. Sweet corn is not only rich in starch material, but also contains a high level of water-soluble polysaccharides, so the sweet taste is different from the sweet taste of ordinary corn.
Fruit corn is also rich in linoleic acid, vitamin E, fiber, etc., so fruit corn in moderation does not affect health.