Ingredients:

15g of straight pasta, 2 slices of bacon, 15ml of whipped cream, 2 tablespoons of stock (nothing can be omitted), 3 mushrooms, 3g of broccoli, 1/4 onion and 1 tablespoon of minced garlic.

ingredients

cheese powder, chopped black pepper and salt.

Practice

Method 1:

1. Wash vegetables, cut bacon into small pieces, break broccoli into small flowers, cut onions into strips, and slice mushrooms;

2. Boil water in the pot, add the spaghetti and cook. The process of cooking spaghetti begins to do the following work;

3. When the pot is hot, do not put oil, add onions and stir-fry until soft;

4. Add bacon, minced garlic and stir-fry garlic with a tablespoon of olive oil. Remember not to fry bacon.

5. Add broccoli, Tricholoma, stock and 2 tablespoons of spaghetti soup, and bring to a boil;

6. When the pasta is cooked, take it out and put it into the ingredients in the fifth step;

7. Pour in whipped cream and mix well;

8. Add cheese powder and chopped black pepper, stir until the milk is evenly adhered to the pasta, and sprinkle with salt suitable for your taste!

Pasta with cream bacon

Method 2:

1. Boil the water, add a little salt, then add the pasta, and then add half the prepared oil. Cook for 7-1 minutes. This will make the pasta more elastic.

2. When the pan is hot, add olive oil and bacon to melt all the fat of bacon. Turn off the fire.

3. Put the egg yolk, cream and cheese into the bowl in turn and mix well.

4. At this time, the noodles are almost cooked. Take out the noodles and drain them.

5. Mix the spaghetti with the bacon in the pot and the egg yolk mixed sauce just now. At this time, the heat of pasta can cook the raw egg yolk just now.

6. Mix the spaghetti with the bacon in the pot and the egg yolk mixed sauce just now. At this time, the heat of pasta can cook the raw egg yolk just now.

7. finally, sprinkle with pepper and parsley, and stir well.