Steamed bitter melon practice:

Preparation materials: 200 grams of bitter melon, 2 grams of salt, 3 grams of minced garlic, 1 gram of white vinegar

1, the ingredients ready.

2, bitter melon flesh cut into slices sprinkled with a little salt.

3, filled with water and soaked for 15 minutes to reduce the bitter flavor.

4, frying pan oil into the garlic slices burst incense.

5, into the bitter melon slices stir fry on high heat evenly.

6, pour a little white vinegar stir fry evenly.

7, add some salt and stir fry evenly out of the pot.

8, finished.