Materials

Three yellow chicken half, 50 grams of onion, 1 small piece of ginger, 6 dried chili peppers, 2 green chili peppers, 12 peppercorns, 1 tsp of salt, 1 gram of sugar, 5 tbsp of soy sauce, 1 tbsp of chili sauce, vegetable oil, appropriate amount.

Practice

Three yellow chicken cleaned and cut into pieces, put into a pot of cold water to boil blanching for 2 minutes, pull out and drain;

Onion cut into pieces, ginger slices, green chili peppers cut into pieces, dried chili peppers cut into minced;

Hot pot pour cool oil, hot to seventy percent heat, popping incense peppercorns;

Put into the chicken pieces of stir-frying until the flavor, and then add the dry chili peppers, ginger slices, stir-frying for a moment;

Put into the chicken pieces stir-fry until flavor, then add the dry chili peppers, ginger, stir-frying for a moment;<

Put raw pump, chili sauce, stir fry evenly to the color, add a little water and simmer for 10 minutes;

Put onions, green chili peppers and salt, stir fry evenly, add sugar, and then stir fry evenly.