Pork bones can be eaten directly, you can also add greens, you can fish out, cook noodles, cook rice noodles
Materials
Tubular bone 1000 grams / that is, the big bone with bone marrow Anise 3 Cinnamon a small cut 6 pieces of spices Salt appropriate amount Ginger moderate amount
1 Stir-fry the anise, cinnamon, and spices with the appropriate amount of salt, stir-fry hot, and then set aside
2 Pour the cooking wine In the pork bone, stir, and then the spices and hot salt mixture, pour on the pork bone, mix evenly, marinate for 24 hours
3 marinated pork bone poured into the casserole or electric pressure cooker, add patted ginger segment, filled with water to boil for 1 hour
4 pick out the leaves of the incense to boil the soup does not need, star anise and cinnamon should also be put into the pot, and the bones and the bones together to boil
Tip
Tips
The bones were marinated in a way that they could be used for a variety of purposes, but the bones were not used for the purpose. p>Tubular bone marinated, because when marinated, poured into the wine, so marinated, some salt in the marinated soup.
Boiled pork bones, fish out the bones, put into the water on the boil
Of course the marinade is still to be put into the soup together with the package. The ingredients are very simple
anise cinnamon coriander ginger, do not need to add other seasonings