Pig liver 300g

ingredients

Cooking wine 1 bag 350ml onion, ginger and garlic.

Salt 1 spoon soy sauce 1 spoon

Vinegar 1 spoon sugar 1 spoon

Steps of home-cooked braised pork liver

1.? The ingredients are very simple. If you use fermented milk, you don't need cooking wine and salt. You can just add water directly.

2.? Cleaning the knife and soaking in water for three or four hours can remove blood. Slice ginger and garlic. It is better to use green onions here.

3.? All ingredients are put into the pot, cooking wine and salt, which are basically the same as pork liver. If it is not enough, you can add water.

4.? Boil with high fire, medium and small fire 15 minutes, take a piece of cut blood-free water and it will be cooked

5.? Don't pour out the juice. The pork liver can be refrigerated. Without the juice, it will dry and taste bad.

6.? Mix onion, ginger and garlic with soy sauce, vinegar and sugar. If you like spicy food, you can put millet pepper. This is optional.

7.? Slice, plate and eat.