Pickled cucumber tastes sweet, sour and crisp, and is a regular appetizer for breakfast. Indian flying cakes are delicious, fragrant and crisp. Bacon is oily but not greasy, sweet and salty. Lettuce is crisp and tender, and its taste is fragrant. Eggs are delicious, and calcium and protein are the most nutritious.

Aauto Quicker breakfast, baked with a few simple ingredients, is attractive in color, nutritious and delicious, crisp and salty, appetizing and boring, especially when it is hot. There are fragrant and delicious foods everywhere, and even children who don't like breakfast will have a big appetite.

Aauto quick baby nutrition breakfast recipe the practice of pickled cucumber bacon French sesame seed cake (flying cake version);

Ingredients: 2 Indian flying cakes, pickled cucumbers, 2 eggs, 2 slices of bacon and lettuce.

Exercise:

1, Indian flying cake thawed at room temperature; Wash and drain lettuce; Slice pickled cucumber;

2. Fry the bacon in the pot (no oil is needed when frying); Knock the eggs into a bowl, break them up, and fry them in a pan into fried eggs;

3. Cut the defrosted flying cake in half and put it in a baking tray covered with tin foil (frosted side up);

4, oven preheating, 190 degrees, middle layer, baking for ten minutes until the surface is colored and swollen (adjust the time according to your own oven);

5. Take out a baked flying cake and spread it with lettuce, fried eggs, pickled cucumber slices and bacon slices;

6. Take out a flying cake cover, and the delicious French-style biscuits (flying cake version) will be ready.

Breakfast is really simple. Imagination, nutrition and abundance are not created by us. For example, today's flying cake version of French sesame seed cake is delicious. Of course, you can also add salad dressing, tomato sauce or Chili sauce to adjust the taste. If you want to make the color and fragrance more perfect, you can also brush a layer of egg liquid on the surface before baking. I believe Huang Cancan's is better and more appetizing.