Yes, the upper and lower fires run at the same time, and the heating pipes of the electric oven will start to work in turn, so that the oven will enter a constant temperature state and the sausages will be cooked evenly.

Specific practices:

1, oven preheating, 190 degrees, tube up and down, 5 minutes.

2. Put the sausage in the oven and tube it up and down for 200 degrees 10 minute.

Note: When using the oven for the first time, adjust the temperature to the highest, adjust the heating of the upper and lower tubes, open the oven door and bake for 15-20 minutes; There is a layer of protective oil on the heating tube, which will produce burning smell or smoke when used for the first time and release normally.

Precautions for using the oven

1. Because the temperature in the oven is very high, you must wear allowed gloves to take out the food after baking. Please don't touch it with your hands to avoid burns.

Please make sure to preheat the oven before grilling food. After the electric oven is used, it needs to be wiped clean after cooling. Baking trays and grills can be cleaned with water, but oven doors, cavities and shells should not be cleaned with water, and should be wiped with wet cloth.

3. The oven is heated and electrified for several minutes before the surface of the heater reaches the normal working temperature. The oven has the function of delayed heat dissipation. In order to prevent the oven components from drying out, do not turn off the power immediately after stopping baking, but turn off the power after the oven has cooled for a certain period of time.