Use the superior flour as the skin, thick pure suet, mixed with white sugar, nuts, melon seeds and candied melon strips as the stuffing. After steaming, it is crystal clear, and when you bite it, there will be a fragrant and hot oil filling overflowing, which is sweet and delicious.

Second, the grey juice ball is a rural delicacy. You can only eat the original grey juice ball in a rural farmhouse, perhaps because of the straw.

The grey juice ball has the unique flavor of the countryside, which is an authentic local flavor. Only a pair of rough and dexterous hands of the country mother can make such a "supreme taste", which is difficult for stall vendors and hotel supermarkets in the city to imitate.

3. "Yellow croaker with moss", also called "Yellow croaker with moss", is the most famous traditional dish in Ningbo. Because Ningbo is near the sea, it is rich in moss around. Moss, also known as moss strips.

In the past, the popular "noodles dragging yellow croaker" in Ningbo was to cut the yellow croaker into small strips after boneless, dip it in batter and fry it in an oil pan. Later, with the development of local economy and the prosperity of business, the number of restaurants gradually increased and they competed with each other, prompting them to innovate their varieties. So, the chef of a restaurant used his brains to mix dried moss with yellow fish strips, and then hung the paste and fried it in oil pan to make dishes.

Fourth, the rice steamed bread is particularly chewy, biting open the white inside, which is a bit like the rice cake but much more delicious than the rice cake. The ingredients sprinkled on it are fine sugar and moss, and some pine nuts.

5. Old Ningbo Youzanzi originated in Guangxu period of Qing Dynasty and has a history of more than 100 years. It is a traditional snack food made by hand. Its formula is unique and its ingredients are excellent, especially the salty Youzanzi with seaweed strips, which is even more unique in Ningbo.

6. Xikou Melaleuca Cake is one of the traditional points of Han nationality in Xikou Town, Fenghua, Ningbo, Zhejiang Province. The real name of "the best cake in the world" is "thousand-layer cake", which was originally a small cake produced locally, and later became famous all over the world because of Chiang Kai-shek.