Ingredients: authentic Korean soy sauce (for soup); a little authentic Korean hot sauce; young tofu; cucumber; wakame;

Ingredients: ginger, garlic, two slices; small green onions; sesame oil;

Practice: 1. first, young tofu boiled in boiling water, cut into small dices, and then wait for use;

2. and then boiled water (to prepare soup), water boiling, low heat, and then about 2 spoons (food spoon) of soy sauce into the soup pot, mix well, and then about 2 spoons (food spoon) of sauce into the soup, mix well, and then about 2 spoons of sauce into the soup pot, mix well.

2. then boil water (ready to make soup with), after the water boils, change the heat to low, then put about 2 spoons (tablespoon) of soy sauce into the soup pot, mix well, then put in the ready ginger and garlic;

3. the cucumber is washed, peeled and cut into small cubes, and ready to put wakame into the pot, cook for about 5 minutes, it looks like dry wakame has all unfolded, there is a little bit of discoloration into the tofu, and then cook for about 2-3 minutes. .

4. According to their own taste put a little hot sauce, put salt, chicken essence, seasoning;

5. Finally, the fire open a little, put the chopped green onions, put a little sesame oil.

Love advice: the above is the soy sauce soup practice, the above soy sauce and hot sauce in the home of Lok Fook and Korean food supermarkets sell.

Here's the video:/8GA0LALJ/