Nowadays, ginseng is all garden ginseng, and its growth is naturally weak, not to mention ginseng whiskers. I don't know what you are doing, ginseng. Ordinary white ginseng and sun-dried ginseng are two yuan, 10g. You can make soup, soak in wine, slice and soak in water, and you don't need ginseng. You can use ginseng directly.
As for high-grade or wild ginseng (extinct, basically impossible), use whiskers first, otherwise the consequences will be very serious.