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Excuse me, how to make soup with "dried abalone", and what materials are used to make soup with the same nutritional value but delicious and convenient?
Boil the water for an hour first, then take it out when it becomes soft. Cut the abalone into small pieces, and stew it with the bird's nest in a casserole for an hour. When the sweetness of the bird's nest is completely integrated into the abalone, it can be eaten. You can also stew with black-bone chicken, but you should clean the black-bone chicken and add your favorite flavor, and you can eat it in an hour!