To taste the crab, or the practice of steaming is the most appropriate, can eat the original flavor of the crab, the flavor is very fresh. The practice of steaming crabs is also very simple, but you need to control the fire. If the steaming time is too short, the crab will not be cooked, and if the steaming time is too long, the crab meat will become old, and the nutrition will be lost.
How long does the crab need to be steamed? Today we will teach you the correct way to do it, steamed crab flavor, crab yolk and nutrition is not lost, together with a look at it. The first thing you need to do is to take a look at the actual product and then you'll be able to see how long it will take. Keep in mind 4 time, steamed crab flavor, nutrition is not lost.
I have shared with you before that crabs need to be steamed in cool water. Because if the boiling water on the pot to steam, the crab suddenly encountered heat, will struggle particularly strong, it is easy to lose crab legs, and the taste is not good. And cool water on the pot steaming heat evenly, the crab meat will be very tender, flavorful and delicious. Crab cold water on the pot steaming then involves two time, one is cold water start timing, one is water after boiling start timing, the following are shared with you.
If you start with cold water, crabs under 3 taels need to be steamed for 18 minutes over high heat, then turn off the heat and simmer for 2-3 minutes; crabs over 3 taels need to be steamed for 21 minutes over high heat, then turn off the heat and simmer for 2-3 minutes. If you start timing after the water boils, crabs under 3 taels need to steam on high heat for 12 minutes, then turn off the heat and simmer for 2-3 minutes; for crabs over 3 taels, steam on high heat for 15 minutes, then turn off the heat and simmer for 2-3 minutes.
As long as you remember the above 4 time points, you can steam the delicious crab. If you really can not grasp, it is recommended to steam a little more, which is far better than not cooked. It is also important to note that it is best to steam the crab with the navel facing up, so that the crab yolk is not easy to lose.
Ingredients: crab, green onion, ginger, cooking wine, water. Practice steps:
Brush the crab clean, belly up to the steam drawer, pour the pot into the right amount of water, put a little bit of green onion, ginger and cooking wine to go fishy, after the fire boiled continue to steam for 15 minutes to turn off the fire, simmering for 2 minutes out of the pot can be enjoyed.
Steaming crabs do not need to add any seasoning, only need to put some onions and ginger in the water and cooking wine to fishy. When eating, you can use ginger and vinegar to mix a sauce to dip, the flavor is very fresh.