2, the difference in nutritional value: eating some rice vinegar properly can make cardiovascular health, but also help to lose weight, relieve toxins, reduce alcohol concentration, and lower cholesterol and blood pressure. Using balsamic vinegar can make liver function better, diuretic and promote metabolism. The effect is very good. Aromatic vinegar can also make the acid-base balance in the body better and make nutrients better absorbed. It can also have the effect of beauty beauty, and make the skin circulate faster. Balsamic vinegar can soften blood vessels and lower blood pressure.
3. The difference between eating:
(1) When cooking hot and sour Chinese cabbage, you can add a proper amount of rice vinegar. First, clean the Chinese cabbage and cut it into sections. Then, shred garlic and ginger. Add an appropriate amount of oil to the pot and heat it. Add pepper and stir, then take it out. Then add pickled pepper, dried pepper, garlic, ginger and onion, and stir quickly and evenly. Put the Chinese cabbage in and continue to stir fry. Then add rice vinegar and soy sauce.
(2) When making hot and sour bean jelly, you can add some balsamic vinegar, which will taste better. First, prepare a pot and some shredded cucumber, then cut the bean jelly into sections, put it on the shredded cucumber, prepare a small bowl, and mix vinegar, soy sauce, salt and sugar together and stir well. Add some chopped red pepper, onion, garlic and Chili oil and stir well. Pour it on the bean jelly and stir well. When cooking cucumber mixed with Flammulina velutipes, you can also add balsamic vinegar. First shoot the cucumber, then cut it into pieces. After washing Flammulina velutipes, put it into the pot, add appropriate amount of water, take it out for a few minutes, and match it with cucumber. Prepare a bowl and add salt, sesame paste, pepper aniseed water, balsamic vinegar, sugar, oil pepper, white sesame, millet pepper and garlic. Stir together and pour into the Flammulina velutipes dish.