Ingredients:

5000 grams of donkey meat.

Seasoning:

10 grams of pepper, 2 grams of nutmeg, 20 grams of red yeast rice, 10 grams of hawthorn, 5 grams of cinnamon, 50 grams of rock sugar, 5 grams of Angelica dahurica, 5 grams of grass fruit , 20 grams of ginger, 300 grams of soy sauce, 100 grams of cooking wine, 5 grams of star anise, 30 grams of salt, green onions.

Method:

1. Wash the donkey meat with clean water and soak it for 5 hours;

2. Put the soup pot on the fire, pour in water and boil , put the soaked donkey meat in for a while, then put it into cold water to cool;

3. Put the pot on the fire, add rock sugar and stir-fry until golden red, add water, soy sauce, refined salt, and cooking wine Bring to a boil and remove the foam;

4. Add the water boiled with red yeast rice and hawthorn slices;

5. Add pepper, cardamom, grass fruit, cinnamon, Put the angelica and aniseed into a gauze bag, tie the mouth, and put it into the pot;

6. Add the green onion and ginger slices, bring to a boil and cook for about 3 minutes;

7. Add the donkey meat, bring it to a boil over high heat, skim off the foam, and simmer over medium heat for 3.5 hours until it becomes crispy;

8. Then take it out and let it cool, that is You can cut it into slices and serve on a plate.

Making Tips:

1. Donkey meat must be soaked for about 5 hours, preferably in bleeding water;

2. When frying the sugar color, you must master Good heat, high heat makes it easy to paste, and has a bitter sugar taste, while low heat sugar has no color, as if it has not been fried;

3. When frying red yeast rice, it must be boiled until the water is very red. Can be cooked several times