Braising Pinyin: [huì].

Braising refers to the method of braising the ingredients by frying or boiling them, then rearranging them and placing them in a pot with adjuncts, seasonings, and stock.

Beginning Strokes:

Extra Strokes:6 Total Strokes:10.

Cangjie: FOMI[1]? Zheng Code: UOBZ.

Stroke Number: 4334341154 Quadrangle Number: 98832 Unicode: CJK.

Chinese Character Interpretation:

Basic Character Meanings:

1. Cooking method, stir-frying with a small amount of water and thickening powder: ~ shrimp. ~ tofu.

2. Cooking method, mixing rice, etc. with meat and vegetarian dishes and adding water to cook them: ~ rice. ~cake. Big mixed ~.

Detailed word meaning:

〈动〉.

1. Cooking method. The dish is stir-fried and then mixed with gravy [braise]. For example: braise three fresh vegetables, braise crab meat, braise shrimp.

2. cook rice or shredded pancakes with meat, vegetables and water]. E.g. risotto, chowder.

3. The metaphor of pulling unrelated people or things together [mix]. E.g. Don't braise me in the Big Red One.

4. (Gan) To heat up a pot again. 例句：烩滚菜来，就咁呷饭；碗橱子子的菜记得烩滚来，会馊不的。