A, spicy base recipe:

Chili pepper 1 catty, 1 catty butter, lard half a catty, rapeseed oil 2.5 catty, 250 grams of Sichuan soybean paste, 80 grams of green onions, 60 grams of ginger, 40 grams of garlic, 80 grams of pepper, 100 grams of five-spice powder, white vinegar 90 grams of white wine 50 grams

Methods of production:

1, sauce butter, lard, canola oil, and so on. Put the pot on high heat refining burned to smoke, and then adjusted to medium-low heat to add onions, ginger fried to slightly yellow and then add garlic and all fried to golden brown fish out and throw away.

2, change to low heat add sichuan bean paste and stir well, simmering out the flavor after the fire to lower the oil temperature to about 170 degrees into the chili pepper mix

fried aroma off the fire.

3, when the oil temperature is reduced to about 100 degrees add pepper, five spice powder, white vinegar, white wine and mix well. Cool and pour into the container covered with plastic wrap fermentation overnight with better results.

Second, soup recipe:

20 pounds of water, chicken 2, 2 pounds of pork bones, 50 grams of green onions, 30 grams of ginger

Method of production:

1, chicken, pork bones soaked in blood froth, blanched in a pot of water to beat off the froth standby.

2, green onion, ginger into the large seasoning packet spare.

3, add 20 pounds of water in the pot, add chicken and pork bones packaged onion and ginger packet boil on high heat in a low fire simmer, simmer to two and a half hours soup slightly white you can turn off the fire.

Three, the production of casserole rice noodles

Preparation of side dishes and seasonings: soaked rice noodles, shredded seaweed, bean teeth, bean skin, hot pot meatballs, green vegetables, fungus, cilantro or scallions, chicken broth, monosodium glutamate (MSG), salt, pepper

Production method:

1, casserole pot add broth, chicken broth, MSG, salt, pepper, and the appropriate amount of spicy base material, boil over high heat.

2, add soaked rice noodles, dried silk, bean skin, shredded kelp, hot pot meatballs, green vegetables, fungus and other side dishes stewed to taste and turn off the fire.

3, before serving sprinkle cilantro or green onion can be. Some places like to put cilantro some places like to put green onion, according to the situation to put can.

Remarks: You can mix and match the side dishes as you like.