Sauteed Preserved Pork with Dried Tofu Slices
Dry-Fried French Beans
Beef with Sautéed Beef with Pepper and Onions
Mapo Tofu (麻婆豆腐) Beef: Sautéed Beef with Pepper and Onions
Mapo Tofu: Mapo Tofu (Stir-Fried Tofu in Hot Sauce)
Shanghai Hot and Sour Soup: Hot and Sour Soup, Shanghai Style
Stir-Fried Peppers and Fatty Sausages: Fried Pork Int. Fried Pork Intestines with Hot Pepper
Cucumber in Sauce
Stir-Fried Bean Sprouts
Stir-Fried Bean Sprouts in Chili Sauce
Dry-Fried Beef Shredded in Chili Sauce
Stir-Fried Pork Tripe Slices with Chili
Sautéed Shredded Pork with Celery
Griddle Cooked Chicken Gizzard Gizzard
Pork with Preserved Vegetables: Steamed Pork with Preserved Vegetable en Casserole
Sauerkraut and Dragon Handle: Wonton Soup with Preserved Vegetable
Steamed Smoked Fish: Steamed Smoked Haddock
Stewed Lamb in Brown Sauce
Stir-fried Beef with Cabbage in Chili Sauce
Soup of the Day
Stewed Beef in Brown Sauce
Stewed Beef with Cabbage in Chili Sauce
Stewed Beef with Cabbage in Chili Sauce
Stewed Beef with Cabbage in Chili Sauce
Fried Whole Fish Dressed with Spicy Bean Sauce
Deep-Fried Shrimps with Spicy Salt
Spicy Salt
Sautéed Pork Kidney with Mashed Garlic
Baked Chicken in Salt
Nine Turns of Large Intestine: Braised Intestines in Brown Sauce
Curry Tofu
Vegetarian's Delight
Steamed Sea Bass with Scallion Oil
Eggs and Tomatoes in Tomato Sauce
Baked Chicken in Salt
Eggs and Tomatoes in Tomato Sauce
Baked Chicken in Salt
Nine Turns of Large Intestines in Brown Sauce
Tomato and Egg Soup: Sautéed Snow Peas
Fried Shredded Pork Filet with Hot Pepper
Braised Abalone
Braised Tofu with Shrimps and Shrimp Roe
Stewed Fish Head with Tofu in Pottery Pot
Grilled King Prawns with Garlic, Herb and Butter
Shredded Pork Filet with Hot Pepper
Braised Abalone Garlic, Herb and Butter
Songtian Green Beans: Songtian Green Beans
Braised Beef Brisket with Cumin
Braised Tofu in Thai Sauce
Snapper with Pickled Peppers ：Turtle with Pickled PeppersChicken in Hot Spicy Sauce, Sichuan Style
Shark's Fin in Soup
Steamed Spare Ribs with Taro：Steamed Spare Ribs with Taro
Braised Shark's Fin ：Braised Superior Shark's Fin in Brown Sauce
Dry Stir-Fried Bitter Melon ：Sautéed Bitter Melon
Braised Japanese Tofu ：Braised Japanese Tofu Braised Japanese Tofu ：Braised Japanese Tofu with Vegetables
Chicken Wings and Legs with Brown Sauce
Shredded Pork with Green Pepper
Braised Lamb in Brown Sauce
Braised Bitter Melon with Brown Sauce
Braised Bitter Melon with Brown Sauce
Braised Bitter Melon with Brown Sauce
Brown Sauce
Braised Prawns
Deep-Fried Diced Eggplant with Spicy Salt
Baked Lobster in Rice Wine Sauce
Deep-Fried Diced Eggplant with Spicy Salt
Deep-Fried Diced Eggplant with Spicy Salt
Baked Lobster in Rice Wine Sauce
Golden Melon Dongpo Pork ：Braised Dongpo Pork with Melon
Fish-Scented Eggplant in Casserole ：Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce)
Winter Vegetable Buckle Meat ：Braised Pork with Preserved Vegetables
Chicken Slices with Green Asparagus
Steamed River Crab
Shredded Kelp in Garlic Sauce
Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce)
Seaweed and Egg Soup: Seaweed and Egg Soup
Lavender Tea: Lavender Tea
Braised Turtle with Diced Pork
Lamb Chops with Carrots
Braised Lamb Chops with Carrots
Carrots
Spicy Ox Tripe
Sautéed Shark's Fin with Crab Meat and Bean Sprouts
Steamed Bullfrog with Chili Pepper
Sautéed Turtle with Diced Pork
Braised Lamb Chops with Carrots
Sautéed Turtle with Diced Pork
Braised Lamb Chops with Diced Pork
Pepper
Braised Fish Filets with Scallion
Crab Meat with Sponge Gourd
Wild Red Fungus with Red Pepper
Pepper
Stir-Fried Shrimps
Preserved Eggs with Chili
Eggplant with Chili Oil
Fish Scented Shredded Pork ：Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)
Stir-fried Parsley with Preserved Pork: Sautéed Preserved Pork with Celery
Hot and Sour Catfish: Hot and Sour Catfish
Kung Pao Chicken: Kung Pao Chicken
Spicy Hand-torn Eggplant: Eggplant with Chili Oil
Fish Scented Shredded Pork: Yu-Shiang Kung Pao Chicken: Kung Pao Chicken
Japanese Steamed Tofu: Steamed Tofu.
Braised Pork Hock: Braised Pork Hock in Brown Sauce
Braised Scallop: Braised Ribbonfish in Brown Sauce
Fish Scent Stir-Fry with Shredded Eel: Yu -Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)
Braised Pork Intestines with Mashed Garlic
Shredded Beef Tenderloin with Onion
Braised Scallops : Braised Ribbonfish in Brown Sauce
Braised Scallops : Braised Ribbonfish in Brown Sauce
Braised Scallops : Braised Ribbonfish in Brown Sauce
Sautéed Eel Slices with Hotbed Chives
Sautéed Pig's Kidney
Dry-Braised Beef: Dry-Braised Shredded Beef, Sichuan Style
Sautéed Eel Slices with Hotbed Chives
Sautéed Pig's Kidney
Dry-Braised Beef: Sautéed Pig's Kidney, Sichuan Style
Goose Liver with Scallion and Chili Oil
Tomato and Egg Soup
Sauteed Diced Pork with Assorted Mushrooms
Sautéed Diced Pork with Assorted Mushrooms
Szechuan Style
Szechuan Style
Sautéed Pig's Kidney
Dry-Braised Shredded Beef, Sichuan
Sichuan Style Stir-Fry ：Shredded Pork with Vegetables, Sichuan Style
Steam Pot Chicken Wings ：Steam Pot Chicken Wings
Braised Shark's Fin in Yellow Wine Sauce< /p>
Shredded Beef with Hot Pepper and Celery
Fried Eggplant Stuffed with Pork and Shrimp
Coral Bamboo Shoots: Sweet and Sour Bamboo Shoots
Steam Pot Chicken Wings
Braised Shark's Fin in Yellow Wine Sauce
Coral Bamboo Shoots: Sweet and Sour Bamboo Shoots
Black Fungus with Scallions: Sautéed Black Fungus with Scallion
Beef Stew
Lion's Head: Stewed Pork Ball in Brown Sauce
Beef in Fish Scent: Yu- Shiang Beef (Sautéed with Spicy Garlic Sauce)
Streaky Pork with Cabbage in Chili Sauce
Sautéed Gristles
Tofu and Bean Curd with Tofu and Spicy Garlic Sauce
Tofu with Chinese Toon
Braised Taro in Brown Sauce
Mao's Family Braised Pork: Braised Pork, Mao's Family Style
Steamed Wuchang Fish: Steamed Wuchang Fish
Small Fried Crispy Pork: Sautéed Gristles
Small Fried Crispy Bones: Sautéed Gristles
Fish
Thai Style Fried Shrimps with Chili: Sautéed Shrimps with Chili, Thai Style
Dried Beans in Hot Pot: Sautéed Spicy Pork with Dried Beans
Taibai Prawns in Bamboo Basket
The Taibai Prawns in Bamboo Basket
The Mao Family Braised Pork: Braised Pork, Mao's Family Style
Steamed Wuchang Fish: Steamed Wuchang Basket
Stir-fried Sliced Pork with Vegetable: Sautéed Pork Slices with Shanghai Greens
Braised Cat Fish with Eggplant
Sweet and Sour Whole Fish
Stir-fried Beef with Fresh Mushrooms: Sautéed Spicy Pork with Dried Beans
Bamboo Basket Shrimp: Taibai Prawns in Bamboo
Stir-fried Beef with Fresh Mushrooms: Sautéed Beef with Fresh Mushrooms
Braised Turtle in Brown Sauce: Braised Turtle in Brown Sauce
Hunan Style
Dried Turnips and Preserved Pork: Sautéed Pork with Pepper, Hunan Style
Dried Radish Bacon: Sautéed Preserved Pork with Dried Radish
Fish Head in Casserole: Fish Head in Casserole
Hometown Stir-Fried Pork: Sautéed Beef Filet, Country Style
Griddle Cooked Beef: Griddle Cooked Beef and Wild Mushrooms
Consommé of Mandarin Fish with Vinegar and Pepper, Live Style
Stir-fried Beetroot with Sautéed Chinese Kale
Stir-fried Chives with Sautéed Chinese Kale
Stir-fried Dried Beans with Leek: Sautéed Leek with Dried Tofu
Stir-fried Preserved Beef: Sautéed Preserved Beef with Leek and Pepper
Braised Pork Tripe Shreds with Mashed Garlic in Sauce
Braised Pork Tripe Shreds with Mashed Garlic in Sauce
Beggars Chicken (Baked Chicken)
Braised Spare Ribs in Brown Sauce
Stir-fried String Beans with Minced Pork and Soya Beans with Minced Pork
Stir-fried String Beans with Minced Pork and Soya Beans with Minced Pork
Sautéed French Beans with Minced Pork and Olive Pickles
Braised Dongpo Pork with Abalone Sauce
Boiled Fish with Pickled Cabbage in Brown Sauce
Sautéed French Beans with Minced Pork and Olive Pickles
Boiled Fish with Pickled Cabbage in Brown Sauce
Sauerkraut: Boiled Fish with Pickled Cabbage and Chili
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