There is a special seafood method in Fujian called "soy sauce water". This approach can also be extended to many dishes, such as squid, which is common in various places, and is very delicious. The soup cooked with "soy sauce water" is very good...(expand)

Ingredients

Main ingredients: 250g small squid

Accessory ingredients: appropriate amount of oil, Appropriate amount of salt, appropriate amount of MSG, appropriate amount of light soy sauce, appropriate amount of oyster sauce, 1 green garlic, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of cooking wine

Steps

1. Peel the garlic and flatten it, and cut the ginger Silk spare.

2. Wash and cut the green garlic into sections.

3. Wash the small squid and cut into small strips.

4. Heat the oil in the pot, add ginger and garlic and sauté until fragrant.

5. Then add the small squid and stir-fry.

6. Stir-fry the small squid until both sides change color, add appropriate amount of light soy sauce, oyster sauce, and cooking wine.

7. Add water that covers half of the squid.

8. Add appropriate seasoning: MSG and a little salt.

9. Add green garlic to enhance the aroma and cook over medium heat until the juice is reduced.