1, with ingredients: high gluten flour, warm water, salt.

2, high gluten flour, add salt, add water, stirring finished with a strainer twice.

3, and then use a pan, do not need to brush the oil, heat a pan, do not be too hot.

4, turn off the heat, in one side of the pan into the batter, and then gently shaken to the other side, want to eat a little thinner can be less poured. Turn off the heat at this point so the batter doesn't mold quickly.

5, and then use a mixing spatula to gently scrape the top layer to the other side of the pouncing flat, so that it does not come out too thick.

6, and then fill in the missing parts, and then turn on the low heat.

7, the pastry molding, and the pan is separated from the can gently take out, be careful of hot hands.