Chu chrysanthemum

Chu chrysanthemum, also known as "white chrysanthemum" and "chrysanthemum", is one of the chrysanthemums with the tightest petals. It has a golden stamen and crystal white petals, and is known as the "Golden Heart Five Petals". Chu chrysanthemum has the strongest effect in dispersing wind-heat. If you have a dry throat, hair faint and other symptoms of "heat injury", drink some Chu chrysanthemum can be relieved.

Bright eyes with chrysanthemum

The chrysanthemum is also known as "Huangshan Gongju", because in ancient times it was offered to the emperor as a tribute, so it is called "Gongju". The chrysanthemum flowers are snow-white and green in color. After brewing for a long time, even the tea will turn green. The coldness of chrysanthemum is eased a bit, and the effect of clearing the liver and nourishing the liver and eyes is more prominent. Gongju tea and then add some wolfberry, is the computer people's eye protection prescription.

Hangzhou chrysanthemum

Hangzhou chrysanthemum is a large flower, divided into two kinds of chrysanthemum and yellow chrysanthemum, and the taste of white chrysanthemum is more sweet. Compared with Gongju, Hangzhou chrysanthemum's dark-colored flower center is more obvious, and the petals come off easily after soaking. Hangzhou chrysanthemum has the strongest effect on clearing heat and improving the throat, so when you have a sore throat, drink some Hangzhou chrysanthemum.

Wild Chrysanthemum

Compared with the above types of chrysanthemums, wild chrysanthemum flowers are smaller and more yellow, and the shape of the flower is not very pretty, and the bitter cold is a bit heavier. Wild chrysanthemum detoxifies and clears away heat and swelling the most, and is effective in relieving sores, toothache and bad breath, and now research has found that wild chrysanthemum has a strong anti-cancer effect as well. However, do not drink wild chrysanthemum in general, so as not to damage the spleen and stomach yang qi, resulting in stomach upset, intestinal chirping, loose stools and other adverse reactions.

Tibetan colored chrysanthemum beauty goodness

Colorful chrysanthemum from Tibet, also known as Tibetan colored chrysanthemum, due to the long-term growth at an altitude of several thousand meters above the place, the degree of contamination is small, the general processing will be able to make a tea to drink. In addition to the basic medicinal effects of chrysanthemum (clearing heat and removing toxins), Tibetan colored chrysanthemum also has a unique beauty effect, which is very suitable for women to take. The chrysanthemum shrinks into a bud immediately after brewing, and is durable and long-lasting. As long as you put 1 to 2 colorful chrysanthemums in the cup and steep it with water for 2 to 3 seconds, the tea soup immediately has a sweet taste, and the sweetness of chrysanthemum is still present for one day of continuous steeping.

Chrysanthemums not only have ornamental value, but also have good health effects.

Chrysanthemum wine: brewed from chrysanthemums, glutinous rice and alcohol, anciently known as "longevity wine", its flavor is cool and sweet, and it has the effect of nourishing the liver, brightening the eyes, strengthening the brain and slowing down the aging process.

Chrysanthemum porridge: Chrysanthemum and round-grained rice with cooking porridge, moistened glutinous refreshing, can clear the mind, in addition to the annoyance, pleasing to the eye, go dry.

Chrysanthemum Tea: Chrysanthemum tea, fragrant, can eliminate summer heat, promote the production of fluids, wind, moisten the throat, eyesight, alcohol.

Chrysanthemum cake: mix chrysanthemum in rice milk and steam it into cake, or use mung bean powder and chrysanthemum to make cake, which has the therapeutic effect of cooling and removing fire.

Chrysanthemum dishes: chrysanthemum and pork, snake meat fried or cooked with fish, chicken "chrysanthemum meat", meat in the vegetarian, complementary but not greasy, refreshing and refreshing, can be used for dizziness and dizziness, wind-heat disturbed by the treatment of the disease.

Chrysanthemum soup: chrysanthemum and silver ear or lotus seed boiled or steamed into a soup to eat, add a little rock sugar, can remove heat, benefit the organs, treatment of dizziness and vertigo and other diseases.

Chrysanthemum Paste: Fresh chrysanthemum flowers with water to decoct, filtered juice and concentrated, blended into a good refining of honey, made of paste, with the wind and clearing the heat, the effect of bright eyes.

Chrysanthemum Pillow: Chrysanthemum petals are dried in the shade and put into the pillow, which is good for high blood pressure, dizziness, insomnia and redness of eyes.

Chrysanthemum knee: chrysanthemum, Chen Ai Ye crushed into coarse powder, put into a gauze bag, made of knee, can remove wind and dampness, swelling and pain, treatment of arthritis such as crane knee wind.

Chrysanthemum aroma: it has the function of dispelling wind and calming the liver, and it can be smelled, and it has the auxiliary therapeutic effect on cold and headache.

Chrysanthemum tea should not be consumed continuously

The last thing to be reminded is that no matter which kind of chrysanthemum is used to make the tea, it should not be consumed continuously, and it is usually available for 3-5 days. People with a cold constitution should put some wolfberries when drinking chrysanthemum tea, while people with a cold spleen and stomach should drink less.