Pour the milk and chocolate into a mug and heat in the microwave until the chocolate melts. Then pour in the flour, baking powder and granulated sugar and stir with a fork until combined. Add a piece of chocolate to the mixture, don't let it get completely submerged, pour a spoonful of hot water over the top and heat in the microwave for 1 to 2 minutes. Remove from the oven when the mixture has solidified and finish by squeezing the cream on top according to your preference.

2. Waffle Donuts

Add the sugar, eggs, oil, milk and vanilla extract to the cream, then stir in the flour, baking powder and salt until combined. Spray a waffle maker with some non-stick cooking spray, pour on the mixture and heat for three minutes, then place on a plate. During this time heat the mixture of granulated sugar, milk and vanilla extract in the microwave for 30 seconds, then pour the syrup over the waffles, stir in the chocolate and ghee in a separate bowl, pour over the waffles as well and enjoy.

3. Matcha White Chocolate

Place the bowl with the chocolate chips in a saucepan over simmering water, stirring continuously until the chocolate is melted, and keep the temperature between 37 and 43 degrees Celsius. Take the bowl out of the pan and pour in the appropriate amount of matcha powder, dried raspberries and coconut flakes, stirring well to color the chocolate. Pour the chocolate mixture into a square container, sprinkle the remaining dried raspberries and coconut flakes on top, then place the mixture in the fridge to cool for 20 minutes before serving.

4. Chocolate Sauce Ice Cream

Pour the vanilla ice cream into a glass and top with the coffee liquor and chocolate sauce, and add other ingredients such as chopped peanuts, slivered almonds, or butterscotch whipped cream, depending on your personal preference.

5. Chocolate Peanut Truffles

Pour peanut butter, vanilla extract and powdered sugar into a bowl and stir until blended. Pinch the mixture into small balls and let them cool for 15 to 20 minutes, then cover them with melted chocolate as they harden.

6. Chocolate Peppermint Muffins

Pour flour, sugar, baking powder, baking soda, coconut flour, milk, eggs, canola oil and peppermint into a bowl. Pour the mixture into a skillet and fry the muffins until they are brown. Sprinkle with crushed cookies and chocolate sauce.

7. White Chocolate Champagne Sauce

Place a bowl with white chocolate chips in a saucepan over simmering water. When the chocolate is completely melted, pour in a small amount of champagne, stir until blended, and then pour into a bowl. Dip cheesecake or fruit into the sauce, and then sprinkle with some powdered sugar, if you like.

8. Microwave Chocolate Cake

Pour the applesauce, vanilla extract, vegan butter, sugar, gluten-free flour, baking soda, salt and chocolate chips into a bowl and stir to combine. Pour the mixture into a mold and microwave for 60 seconds, then top with the vanilla ice cream and chocolate sauce according to your personal preference.

9. Chocolate Raspberry Milkshake

Pour the banana, raspberries, almond milk, chia seeds, cocoa powder and ice cubes into a blender and blend, then pour into a bowl and sprinkle with some cereal, raspberries and cocoa chips.

10. Chocolate Ice Cream Pie

Pour the condensed milk,

chocolate chips, marshmallows and salt into a deep saucepan and stir to combine, top the vanilla pancakes with ice cream and the sauce mixture, place in the freezer for 3 to 5 hours, finish by squeezing the cream on top and sprinkle with the chocolate shavings for decoration.