Lingjiao soup is mutton. Lingjiao soup is a dish made of mutton, which is called "wonton" in Hui food, but because it is halal, it is made of mutton, which is characterized by the tender taste of mutton and a unique way of cooking. In lingzhi soup, the lamb is first stewed to make the meat soft and tender, while maintaining the original flavor of the lamb. After a long time of slow stewing, the mutton is more tender and the soup is more concentrated. In addition, other ingredients such as water chestnuts are also added to the lamb lozenge soup, making this dish rich in flavor and nutritional value. Lingjiao has the effect of clearing heat and detoxification, diuretic and breastfeeding, while lamb has the effect of tonifying the deficiency and benefiting the qi, and the combination of the two is both delicious and healthy.