Ingredients ?

Beef Tendon 5 taels

One scallion

Soy sauce, sugar, salt, a little cornstarch

Directions for Stir-Frying Beef with Scallions ?

One large onion sliced, more white than green.

Beef tendon meat sliced, cut smaller, add soy sauce and sugar and starch marinade, are less put a little, will also add salt to taste. Finally stir fry before adding oil to mix.

Heat the pan with oil, hot enough to stir-fry the beef quickly, after the color change, immediately add green onions to stir-fry, do not need to stir-fry for too long, add salt and turn a few times on the pan!