The family sat around and ate a steaming pot of rice noodles. Soup and vegetables are light and delicious. They are comfortable in the stomach and warm in the heart. I feel beautiful when I think about it ~ shrimp and vegetables.

brief introduction

A Vietnamese rice noodle. This delicious sauce is made of minced garlic, mint, coriander, caviar, honey and lime juice.

material

3 garlic, 6 tablespoons of fresh mint, 4 tablespoons of fresh coriander, 3 tablespoons of fish sauce, 2 tablespoons of honey, 1 lime, 2 tablespoons of fruit juice, 2 tablespoons of fresh ginger powder, mashed, white pepper 1/4 teaspoons, shredded Chinese cabbage 100g, dried rice flour 200g, and fresh prawns.

working methods

1. Preheat the barbecue grill with high fire, and put the minced garlic, 4 tablespoons of mint, coriander, caviar, honey, lime juice, ginger and white pepper into a food processor or blender and mix well.

2. Boil a large pot of water and cook rice noodles and cabbage for 2 minutes or until cooked.

3. At the same time, wrap the shrimp in olive oil, put it on the barbecue grill and bake it brown with high fire, then turn it over and bake it on both sides.

4. Mash the remaining mint. Pour rice flour and cabbage into a bowl, drizzle with sauce and shrimp, and decorate with mint.