Preparation materials: almond powder 45g, old egg white 1 17g, sugar powder 45g, old egg white 2 17g, bamboo charcoal powder 1/2 teaspoons, fine sugar 154g, and clear water1/kloc-.
1, mix almond powder and sugar powder evenly and sieve.
Second, dig a small pit in the middle, pour in egg white 1, and then gently cover it.
Third, send short right angles with an eggbeater.
4. Add 1 1g water into 37g fine sugar.
5. Slow down to 1 18 degrees.
6. Pour into the beaten egg white and stir for 5 to 6 times, and stir at high speed to cool down. Don't pour it into the beaten egg every time.
Mix batter and egg whites with a silicone knife.
8. Pour 1/3 protein cream into almond paste and stir well.
Nine, add bamboo charcoal powder and stir evenly.
Ten, add the remaining egg white cream twice, cut into sections and stir evenly.
XI。 Final state
Twelve, put in a paper bag, paper mouth with medium.
13. Squeeze evenly on the almond cake baking tray.
14. preheat the oven to 70 degrees, turn off the power, put the almond cake in the middle and lower layers, close the oven door for about 15 minutes, and dry the skin.
15. Directly adjust the oven to the upper and lower tubes 140 degree hot air circulation and bake 16 minutes. Take it out to cool, and then push it gently to release the mold.
Sixteen, with cranberry cheese stuffing can be eaten.
Baidu encyclopedia-almond powder