Cold water. Boiling water steaming will make the steamed bun embryo suddenly encounter heat, the surface will quickly harden, but the inside is not yet cooked, and there is still entrapment. This steamed steamed buns taste bad, eat a pimple a pimple, the overall hard.

Cold water. Boiling water steaming will make the buns embryo sudden heat, the surface will quickly harden, but the inside is not cooked, and clip raw. This steamed steamed buns taste very bad, eat a pimple a pimple, the overall hard.

The correct way to steam buns:

Let the buns cold water on the pot, cover the lid, first let the buns in the steam drawer on the fermentation for a period of time, fermentation is good, and then open the fire steam.

So that the buns will be evenly heated, the heating process buns can also be further fermentation, steamed out of the steamed buns are very fluffy and delicious.

Steam to steam and then turn to medium heat, continue to steam for 20 minutes, then turn off the fire, simmer for 5 minutes and then out of the pot.

If you get out of the pot right away, the buns will suddenly get cold and collapse, so make sure to simmer for 5 minutes before getting out of the pot.