Generally, it takes about ten minutes to cook edamame.

Wash the edamame, put it in the pot, sprinkle with salt (put more) and rub it with your hands, which can remove the Mao Mao on it, facilitate the taste improvement and reduce the cooking time of edamame.

After rubbing, soak in cold water 15 minutes. If there is less salt, just soak for a while. Don't overflow edamame, too much water will waste salt, and edamame is not easy to cook without water.

Soak edamame for about 10 minutes, which makes it easier to cook.