1, 150 grams of soybeans, 600 grams of pork ribs, 1 slice of cabbage, ginger, a little salt.

2, soybean into the pot slightly fried, no oil, wash, drip dry.

3, the big head of cabbage cut a piece, soaked, de-salted, washed. Ginger washed, peeled, cut 1 slice.

4, ribs wash clean, chop pieces, put into boiling water for 5 minutes.

5, add water to the pot pot to the boiling water into the ingredients, until the water boils again, change to medium heat and continue to cook until the soybean is cooked through, with a little salt to taste.